Showing posts with label restaurant review. Show all posts
Showing posts with label restaurant review. Show all posts

03 June 2009

where's the sauce?

Psssst... over here!

The Sauce hasn't disappeared, I've just been writing all sorts of good stuff at Yelp.com where I'm now their LA Senator of Sauce (and Community Manager / Marketing Wiz)!

Keep an eye on my blog over there for all sorts of cool reviews and happs around town. You can subscribe to the LA Weekly Yelp (penned by moi) and even drop me a line and come to one of my Yelp Events sometime.

I'm easy to find at http://saucyminx.yelp.com



See you soon!
~Saucy Minx

02 December 2007

jones bar & cafe

Rainy days are more and more a rarity in these parts, so when one comes, it's more tempting to head out into the world to enjoy the elements than it is to curl up in bed with a book.

When I woke to the sound of tires on wet pavement the other day, I knew I wanted to savor every moment of it. Preferably, outdoors, in search of comfort food with my lover. Setting out to run some requisite errands we decided on bbq, but didn't want to take the last drafty table by the door. That's when we realized we were just across the street from Jones. A dark brick lined bar that's a great evening spot and, for me, an even better lunch spot.

Perfect.

After deciding to sit in a cozy red leather booth against one of the exposed brick walls (versus sitting in the bright, airy, gingham checked cafe area where the same menu is available), we brushed the rain from our coats and settled in for some serious grub. Beer ordered the sausage and onion pizza with a bag of chips (literally!) while I opted for a prosciutto-mozzarella panini served with chive topped mashed potatoes in their own mini cast iron terrine. Our server was sweet (in a genuine as opposed to sugary way) and very attentive, as was the busser who made sure our glasses were constantly full and we had everything we needed. The meal was perfect. The only thing I couldn't figure out is why we don't think to come here more often.

Tip - Make sure you wash your hands before you eat. The bathrooms, and their, ahem, wallpaper, are not to be missed ;)



7205 Santa Monica Blvd
West Hollywood, CA 90046
(323) 850-1727

17 November 2007

taco spot

Is there anything better than walking around your home town and discovering some place you haven't been? I think not! So when we took off up the block in search of some lunch and spied the Taco Spot sign, I was already a happy camper. One look at the (very hip in design) nuevo Mexican menu (read: soyrizo's an option with your tofu burrito), and I was sold.

Regardless of whether you're eating in or taking out, you order at the counter (almost suspiciously) manned by cute boys, and get a number before checking out the well equipped salsa bar. There's definitely an alt vibe here, but that doesn't mean you won't find the classics including sopes, chile relleno, tampiquena, and my favorite naughty breakfast, spicy rojo chilaquiles. More unusual than a soy enchilada - healthy options. If you want to keep it light, the fajita salad topped with cotija cheese and some garlic bread is a tasty option. If you're looking to keep it simple, they've got you covered with the selection of tacos - ahi, papa, asada, machaca, pastor, and old school, hard shelled, ground beef all served up with rice and (refried or black) beans to name a few. Everything on the menu is under $10. Yum, yum.

12 November 2007

pace


If you want to feel like you've snuck away from the hustle and bustle for some really good Italian, Pace is a great go-to.

The pastas and salads are solid, as are the wine list and service. Another favorite here is their pizza. There's always an amazing special and they're all thin crusted goodness.

The interior has a dark, rustic feel and there's seating inside a main dining room adjacent a rich, wood bar, or semi-outdoors on a small enclosed patio with a big booth tucked into the exposed brick surround.


Everything is beautifully candle lit at night. As others have mentioned it's a great spot for a date and it's also a perfect place for small groups.

The valet parking lot keeps things simple (unless it's packed on a weekend evening which can get a little crazy). Just be patient, it's worth the wait!


2100 Laurel Canyon Blvd
Los Angeles, CA 90046
(323) 654-8583

01 November 2007

the india restaurant

After a very educational saree fitting at Sona Chaandi down the street, (behold, the result in the Halloween photo of Stephy and I), it was suggested we grab lunch at this little mini-mall storefront. It's a small space that looks a lot like grandma's living room, complete with lace curtains and artificial flora galore. The only thing missing - plastic on the upholstered chairs!

The $8.95 lunch buffet seven days a week here on the stretch of Pioneer Blvd. coined Little India, is a bargain diner’s dream. The spread is plentiful, fresh - and while perhaps not the most authentic, particularly to my UK spoiled palate - surprisingly good.

They have a full menu, including a decent selection of Indian beer, which is your only option in the evening for dinner, but from11a to 5p, it's all about the buffet. The selection changes a bit daily, but there's always an assortment of samosas, fish and veg pakoras, chana masala, chutneys, raita, dal, tandoori, korma, masala, makhni, palak, paneer, and their special garlic chicken. Steaming, warm, fresh naan is brought to the table once you've loaded up your first plate.

When you've had enough of the savories, there's a plentiful selection of sweets including rice pudding, gulab jamun (sticky sweet milk balls in cardamom scented syrup), gajar ka halwa (carrot pudding), fresh fruit and custard, accompanied by a neat stack of little metal bowls for sampling everything on the line.

Food aside, four servers are constantly bustling around, yet it's still a bit of an effort to get one's attention when you need it. Thankfully, you'll be in such a food coma, you won't really care!

Tip - If the few spaces in the front are full, there's additional parking behind the restaurant.

17824 Pioneer Blvd
Artesia, CA 90702
(562) 860-5621

18 October 2007

joan's on third


If you like Dean & Deluca, you'll love Joan's on Third. The space is small (but in the process of expanding!) and jam packed with delectable goodies to delight the palate.

The charcuterie selection is amazing, particularly if you're a fan of cheese. The selection packed into the cold cases will make your head (and your wallet) spin. The sandwiches, salads, sides and condiments are all a little taste of heaven and the cupcakes are not be missed. The peanut butter filled chocolate and the coconut are a couple of my faves and they beat the pants off of Sprinkles any day. The cake is perfectly moist and the icing is never piled too high or sickly sweet - unless you like it that way, in which case you should try the clouds.


Despite the inviting and always busy street side seating, I've never felt compelled to sit and have a meal here, but I can't seem to leave without less than two calorie packed bags, including at least one of their amazing sandwiches.


To state the obvious, yes, the street is crowded, yes, the place is often overrun by beautiful people and their beautiful pets, and yes, parking's guaranteed to be a bitch. So, what? If you can't deal with that, why are you living in LA in the first place? Pack up your purse pup, get off your beautiful duff and head to Joan's!


8346 W 3rd St
Los Angeles, CA 90048
(323) 655-2285


Photo courtesy of Joan S.

09 October 2007

village pizzeria


If you love Larchmont and you love a thin crust slice as much as I do, you owe yourself a trip to Village Pizzeria.

I've only been in at lunch for pizza and garlic rolls, but both are worth the extremely reasonable price of admission - 3 huge slices, 2 garlic rolls, 2 sodas - 12 bucks! The space is small which can make evening dining a pain in the ass, but at lunch with the outdoor patio, it's perfect.


Try the sausage or the clam and garlic - both were deelish. The veg pizza was just as yum, but a little oily for my taste. They all have the perfect thin crust.

The owner just bought a building in Hollywood near my office. I hear he's a dick, but hey, it's great pizza none the less. Look for a second location to open up on Yucca across from Joseph's as soon as he's done kicking out the rest of the old time tenants...

And PS, if you're local, the pizza will come to you. They deliver.


131 N Larchmont Blvd
Los Angeles, CA 90004

(323) 465-5566


Photo courtesy of Joan S.

02 October 2007

govinda international imports

This little gem of a store is hidden upstairs in the Hari Krishna Temple (yes, I said Temple) off of Venice in Mar Vista. If you happen to be in the market for a great tunic, sari, pashmina, stacks and stacks of bangle bracelets or that hard to find Krishna prayer candle and incense burner - cheap - this is the one-stop-shop for you. The smell of incense burning will herald you upstairs where they sell clothing and accessories, mostly imported from India, for men, women and children. The quality of the embroidery and the variety of sizes and colors is amazing.

This store really is a find. The jewelry alone makes it worth the trip. All proceeds benefit the Temple. Expect to rub elbows with an interesting mix of devout Hari Krishnas, celebrities, stylists, hipsters and yoga Mommy's.

Tip: Grab some yummy Indian veggie hippy grub at Govinda's, the cafeteria downstairs attached to the Temple. Good stuff even for a flesh loving carnivore, like myself. There's a buffet and a salad bar, and you can pay by the pound or opt for the all you can eat. Wrap it all up with a piece of the surprisingly tasty Buckwheat Codicy Cake.

Hours can be sketchy, so when in doubt, call ahead.

3764 Watseka Ave
Los Angeles, CA 90034
(310) 204-3263

01 September 2007

citizen smith


The majority of the reviews I've seen have focused on Citizen Smith as a dinner destination, but what a great place to grab lunch in Hollywood. They open at 11am Mon-Thurs, there's virtually no crowd giving you the choice of any booth (inside or out) you fancy, and they have a very nice, seasonal lunch menu ranging from $10 (Jalapeno Mac & Cheese) to $21 (NY Strip Steak). The seared Ahi Tuna Nicoise ($16) was perfect in every way.. and the bartender makes a mean Arnold Palmer too.

As for the dinner crowds, if you don't want to be treated like second class cattle by the doormen, make a reservation - even if it means calling in your name last minute from the valet line. The difference is vast and absolutely worthwhile.

1600 N. Cahuenga Blvd
Hollywood, CA 90028
(323) 461-5001



Photo courtesy of Kate D.

18 July 2007

bodega de cordova

After running, walking and driving by this small, dim local wine bar sandwiched between long standing retailers on Fairfax, and often wondering what lurked behind the mysterious exterior, we finally had opportunity to give it a try last night (thanks Stephy!).

Having just come from dinner, we didn't go crazy ordering food from the tapas menu, but did enjoy a few glasses of well chosen Espana vino with some friends and the very affable owner, Kenny. The olives he brought out were delicious (enough to rival my favorites from Lucques - the French city, not the restaurant) and the Spanish charcuterie platter was generous - overflowing with cured meats, manchego cheese and toasted bread.

The interior is dark and dimly awash in red light with just a small street facing window giving a glimpse of the world outside. Small wooden benches and tables dot the areas around the bar and give the space a rustic feel.

Parking on this block of Fairfax is marginally better than the surround, but should your parking karma run out, there's a few spaces to sneak into off the alley in the rear.

And don't forget your green. I didn't pick up the tab, but got the impression that cash reigned supreme from the little atm tucked away in the back.


361 S Fairfax Ave
Los Angeles, CA 90036

(323) 951-1169

24 May 2007

grace

If you don't want to read past this sentence, one word could sum up my culinary experience here ... underwhelming.

We ended up here the other night after a tequila tasting in serious need of nourishment. The first thing that struck me was the crowd. The restaurant had a surprising number of tables available and it seemed as if the last of the hollywoodites had long since departed giving way to a bizarre mix of out of towner's and grandparents. I'll start off with saying, the space is beautiful - clean design in a palette of natural earth tones with beautiful shell light fixtures that dot the space like chandelier earrings. Simple, chic and inviting.

Another positive was the stellar service. It was prompt, attentive, pleasant, and we had nary a complaint about our waitress. Non sequitor side note - there are two restrooms; one for women and one that's unisex. As bizarre as it is to have a waz while staring at a urinal, it was remarkably clean.

The fact that I'm more compelled to write about the loo than the food speaks for itself, so without further ado.. the review.

We started off with oysters and the trio of seafood. The oysters were beautifully presented but on the small side. Out of a dozen, a few were gritty. The accompaniments were creative, but more cloying than complimentary. The trio of seafood consisted of three tiny bowls of minced fish. Literally, about 1/8c of each. I appreciate having a taste of this and that, but with a price tag upwards of $20, come on.

After being torn between the scallops and the rabbit, our server convinced me the rabbit was the better choice. Other dishes at our table included the salmon and the wild boar. Aside from from being beautifully plated, each of our mains had one thing in common - someone seriously heavy handed with the salt. After a few bites it went from 'gee, this tastes awfully salty' to 'the roof of my mouth is stinging and I need more water'. Beyond the salt, the rabbit was well thought out and a solid dish. The salmon was dry, dreadful and nearly inedible. Hands down, the best entree of the bunch was the boar. The roasted Brussels sprouts were perfect, but it would have been better with a simple mash in lieu of the dry spaetzle, which again, was unnecessarily fussy. When our server came by to check on our hardly eaten entrees we were honest about the salt, and she offered immediately to bring something else, but at that point, we were both over it and declined.

Moving on, it seemed something sweet was in order. We went with the butterscotch donuts and the meringue topped lemon granita. The donuts were perfect, not overly sweet, and the lemon was light and refreshing.

Even with the sweet finish, overall it was a disappointment and we all agreed, we likely wouldn't be back. When our (nearly $300) tab arrived, we noticed not even our desserts had been comped (which, at a restaurant like this, I would have expected), after two of our entrees returning to the kitchen hardly touched. C'est la vie. Given the price of admission, I'd probably take my dining dollars elsewhere next time - unless it was donut night!

7360 Beverly Blvd
Los Angeles, CA 90036

(323) 934-4400

21 May 2007

tart

Between the updated exterior of the restaurant and the old Farmer's Daughter, and hearing good things, I really, really wanted to like this place, but the sad truth us, it just didn't live up to the hype.

We went for dinner with Beer's parents when they were visiting. Started off with wine and cocktails, which ended up all over his mom's white skirt. Strike one. We ordered our meals, and when Beer asked if he could have fries with his (an easy request), he was told no. Strike two. I ordered the steak which was thin and came out overcooked (well done when I ordered it med rare), bland and chewy. There was supposed to be some garlic butter with it, but that was missing too. I couldn't believe what they were charging for something of that quality. I felt like I was eating at Sizzler. Strike Three.

We opted to order dessert thinking that HAD to be better. It wasn't. His mom's strawberry shortcake, which, according to the menu is served with fresh berries, came out with nothing more than a drizzle of strawberry sauce. After two (less than subtle) complaints, they took it back and returned it with the sliced berries. Is asking to have something served as it's described really asking too much? Strike four. My dessert was covered in a sickly sweet caramel syrup you could tell just came out of a Smart & Final bulk jar. When I asked point blank, they even copped to it. They can't make their own caramel on a $10 dessert? Come on.

When it came time to settle up they'd overcharged us. Once that was resolved, we asked to have them honor the guest discount we were supposed to receive (as his parents had been staying there a week), and after two requests, it still wasn't, so we just gave up and left. That was the final strike for me, so I won't be back.

The place is small but cute, the server was pleasant, the patio dining looked great for a warm summer evening, and I'm giving them the benefit of the doubt that they were having an off night (though we heard from the parents it wasn't much better the other two times they went back during their stay).

115 S Fairfax Ave
Los Angeles, CA 90036
(323) 937-3930

18 May 2007

tokyo table

After reading some tepid reviews, we went to Tokyo Table with another couple and low expectations. That said, we were very pleasantly surprised.

On La Cienega's Restaurant Row, the space is modern, clean and well decorated. The giant take on mid-cent modern white chandeliers that hang over the large booths and black and white paper barrel shaped lanterns throwing soft light through the room coupled with sexy white leather chairs and booths and natural stone surfaces make for a very appealing interior space. In the short hall that joins the bar, entry and main dining room, are some very nicely done, subtle water features and we also noticed a number of private dining areas for parties and groups.

The bar area was dim lit and inviting, with b/w photos of Japan flanking the walls. The long list of asian inspired vodka cocktails was a refreshing change from the pseudo martini culture that seems to have taken hold elsewhere around town. I found they were more than happy to replace the vodka with shochu to make the sour highballs I fell in love with in Japan. They were so good, the (very down to earth and friendly) bartender actually gave us a couple on the house before we headed off to our table.

The menu reads like asian fusion tapas, so we were expecting small plates of this and that, but by the time the food rolled out we were thankful to be seated at one of the huge round, booth tables. The plates bordered from substantial to large and we ended up with an obscene amount of food. I think we ordered close to half the menu (it certainly looked that way!) and the only thing we weren't thrilled with was their version of shabu shabu and sukiyaki (but to be fair, spending a month in Tokyo will skew your perspective). Everything else was yum and pleased even the pickier palates at the table.

Later on, we discovered the desserts were just as deceptively huge. From the menu photos we expected them to be smallish and good for sharing, so we ordered a few. Wow, we had no idea. Their signature dessert toasts were the size of my head and the four of us barely put a dent in one. The flambe bananas they light at the table were also tasty and huge. The green tea shaved ice was a bit lack luster given the other options, but it was gigantic. They sloshed it into a giant to-go container for me and out of the freezer the next afternoon it was fantastic.

Entertainment was also in abundance - between the barely legal self-proclaimed "OC girls" toddling around in long tops they were trying to pass off as dresses (no shit, they were walking around in barely hip length, slit dresses with panties in full view that even had the hot, hollywood hostess laughing out loud) and our server in-training trying to contend with our deliberate drink induced obnox, and our table being lit along with the bananas due to some libation spillage - there was no shortage in laughs.

Bottom line, no, this isn't traditional Japanese or sushi, but it's a beautiful space, with very good fusion fare at reasonable prices, great service and a welcome addition to our restaurant row. We had a great evening here and will definitely be back.

50 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 657-9500

15 May 2007

swingers

This is the neighborhood place we tend to go when Beer is in the mood for what he calls "real" brek. In other words bacon, runny eggs and toast.

Everything about this Swingers is ... ok. I hate to say it's a great bastion of mediocrity, but in many respects, it is. Typical diner vibe with striped vinyl booths and an LA'fied menu. Read: virtually everything is made with organic produce, they offer many reduced fat/carb options, and have numerous options for the vegan/veg crowd.

The servers are a mix of too cool for school over-dyed rockabilly girls in their fishnet, combat boot, pleated mini uniforms and out of work actor/model types who seem to run a room temp iq. Case in point - this morning I had to ask for water three times, and when I finally got it, it was tap sloshing out of the glass like it was poured for one of the dogs on the patio, as opposed to the large tumblers of water, ice and lemon every other table seemed to have.

The food is good. Not great, not bad, just ... ok. For some reason they can never seem to keep hot foods, hot, and cold foods, cold, but it's all reasonably good and definitely edible. For what you get, the prices are relatively fair. (As an aside, the food at the SaMo Swingers in fantastic).

Only thing I've ever found remarkable about this place is their music selection ... it's eclectic and never fails to hit the spot. This morning, a mix of Joy Division, Led Zeppelin, The Cure and Frank Sinatra.

Something about the place always feels kinda dirty to me, but I will say the counter service is good. And, of course, there's the signature moo cow wallpaper you can't help but love.

There are numerous other (better) options in the area imho, but if you're looking for a late night meal when everything else is closed or just feel like a little local diner love, Swingers will do the trick.

Tip: If you're someone who actually likes the food here, they do local delivery for a few hours in the am and pm.

8020 Beverly Boulevard
Los Angeles, CA 90048
(323) 653-5858

Photo courtesy of Andre H.

12 May 2007

doughboys

Oddly enough, I've never been here for dinner in all these years, but good luck getting me off my soapbox when it comes to singing the praises of brek, brunch and lunch here. Despite some irritatingly long waits for a table, a couple of asshole servers, the impossible parking on 3rd, and even a friend's (legit) report of a rat running under her table, I can't seem to stay away!

The food is truly magnificent and the portions are rigoddamndiculous. No joke, you could feed a nuclear family with a couple of their dishes. Word to the wise - be prepared to waddle out and don't schedule any strenuous activity until you have a few hours to digest.

Some a.m. favorites you won't find at those "other" places on 3rd - SOS (shit on a shingle.. ask your granddads to explain this one), Red Flannel Hash made with sweet potato, Banana Caramel Pancakes (like banoffee pie for brek), the Blueberry Flax Seed Pancakes (good for you never tasted so gooood), and the Cinnamon French Toast (fuck ya!).

For lunch, you can't go wrong with any soup and sandwich combo including the Afterschool Special, but my fave is the piping hot Stracciatelli Soup with mounds of fresh spinach and asiago cheese cooked before your eyes. And, let's not forget, this is after all a bakery - the bread - amazing.

If you have room after all that, or happen to be a glutton for punishment like me, the desserts are divine. Their specialty, the Red Velvet Cake is melt in your mouth moist, and a must even for someone like me who doesn't usually like cake. Grab a piece to go if you want to ride the tide of food coma the rest of the day...

8136 W 3rd St
Los Angeles, CA 90046

(323) 651-4202

05 May 2007

wild thyme

Remembering there was something about this place I liked the last time I was here nearly a decade ago, Beer and I stopped in for lunch while in Pasadena off to see the tax wizard.

With it's casual, country kitchen vibe, this is the kind of place that reminds you of grandma .. and the kind of place you could bring her for a meal out.

As I recalled, the service was warm and easy and the list of baked goods and sweets runneth over. We shared the appetizer platter which was ok and had the chopped salad (also just ok), but the turkey brie melt sandwich was pretty good. Just like I remembered, the zucchini bread (which is offered with nearly all the meals) was sweet and tasty.

Though not quite what I remembered after all these years, the food and the experience was reasonably good, and if you're in the area with a sweet tooth and in the mood for something easy and affordable, it's a good pick.

805 Fair Oaks Ave
South Pasadena, CA 91030
(626) 799-4169

02 May 2007

chamberlain hotel bistro

The Chamberlain is one of my favorite local boutique hotels for those weekends you just need to get away without getting away. Often overlooked by locals is the fabulous little hotel restaurant for brunch and cocktails.

For those weekends that a meal is about as far away as you're gonna get, sneaking into the chic Chamberlain for brunch (from 7a-2p), is a great way to pretend. The nouvelle American menu is limited but everything is fresh, beautifully prepared and presented. Sitting in the dining room bathed in serene teals and blues, or on the palm lined patio, a glass of champagne (or three), will have you feeling like you're a million miles away in no time.

Despite the warnings that the restaurant is for hotel guests only, I have yet to run into any problems valeting the car out front and walking right in to get a table. Just smile and relax (which isn't hard to do once you get past those doors), and you'll have no problem either :)

23 April 2007

electric karma

Beer and I are the first to admit we're food snobs, and when it comes to Indian, we're especially spoiled - and particular. That said, Electric Karma is one of our few local faves to make the speed dial list.

There's nothing on the menu we haven't liked, but some top picks include the samosas, sev puri, aloo tiki and mixed chutneys for starters. For mains the lamb korma, mixed tandoori grill, and fish vindaloo are always good. On the side, the aloo gobi, mattar paneer and bhindi masala never disappoint. If you're in the mood for something different or drop by for lunch, try one of the frankies - for lack of a better description, it's like an Indian burrito. Good stuff.

More often than not we opt to order in and enjoy at home, but this is a great location to enjoy a romantic meal out with your lover or some friends. The interior is colorful and dimly lit with seating indoors that flows out to an enclosed courtyard with tables and cushion seating where you can dine on the floor with a group. Another reason to dine in are the cocktails. Inside, Bollywood movies play on a wall hanging plasma. You'll notice a little bar when you enter and for good reason. The libations here are creative and tasty. And don't worry about the nasty parking on 3rd - they have you covered with valet. Or, you could just order in :)

8222 W 3rd St
Los Angeles, CA 90048
(323) 653-2121

18 April 2007

alfredo's grill

Failing to find a parking spot at Quality and refusing to wait in line at Toast, we settled on Joan's for a late brunch, until we realized we were standing right in front of Alfredo's - our breakfast burrito delivery joint!

Being hungry and noting the patio dining and a couple of cozy booths open, we decided to give it a try. We walked in and were quickly seated. Once we (finally) got a menu, it was tough to decide what to have everything looked so good. They do brek all day and have an extensive list of options for both food and beverage. Beer settled on a fruit shake (strawberry-banana since they were out of blueberries) and I asked for the A.G (their version of a mocha ice blended). His shake was good and my coffee would have been as well - had it arrived before our food was cleared.

He ordered the chocolate banana pancakes and I got one of the scrambles. All of the food coming out looked great. When ours finally made it out, it was no exception. The only challenge was ... we still didn't have set-ups, Beer never got the water he asked for, his pancakes came dry without any syrup to be found, my coffee was MIA with the syrup, and every table in the house but ours had bread. Our server was nice enough and I wanted to think maybe he had too many tables on his hands, but the truth of the matter is that there were two of them (one of whom I suspect was the owner) waiting a small number of tables and the only one who seemed to have his shit together enough to be helpful was the busboy.

Once we got utensils, etc. the food was good. The portion of both fruit and scramble on my plate seemed a bit skimpy, especially in light of the mass of pancakes falling off the plate across from me, but it was pretty good. I wish I could have said the same for the service. Kept wondering why it was so relatively empty for a sunny Saturday, but given the staff, I think I know.

We'll probably give this one another shot the next time we can't get in to one of our usuals, but until then, I'm sticking with delivery.

8310 W 3rd St
Los Angeles, CA 90048
(323) 782-4922

08 April 2007

shah abbas

If you live in the area and like Persian food, you can't really go wrong at Shah Abbas. Everything from the salads and grilled meats to the stews and rice, is perfect. Huge portions, reasonable prices, pleasant service and, best yet, fast free delivery.

We've been eating here for years and the quality of the food and service has never let us down. Some faves include the sultani combo (perfectly seasoned and grilled filet mignon kebab with a couple of other meat specialties), the fesenjoon (traditional pomegranate and walnut stew with chicken), and the albaloo polo (lamb shank with sour cherry saffron rice). The tadeeg (sheets of crispy, buttery rice from the bottom of the pan, a Persian specialty) is served with stews of your choice for dipping. At a very reasonable $5.95, this is a must-have starter you can make a meal out of, just be sure to order your stews on the side so the rice doesn't get soggy en route.

The restaurant is perched atop a second story corner, in an unremarkable mini-mall on San Vicente and La Cienega. If you're dining in, be forewarned that the large, ornate (read, toeing the line of bad taste) decorated space - complete with clover shaped tile fountain centerpiece, dance floor and disco lighting - may be deceptively calm weeknights, but come the weekend, it leads a double life as a Persian nightclub. Dinner often comes with a bellydancer in your lap and deafeningly loud music, so if you're in the mood to quietly enjoy your meal, be sure to order in!

400 S San Vicente Blvd
Los Angeles, CA 90048

(310) 659-3242